Shrimp Salad Rolls recipes

Shrimp-Salad Rolls recipes

Shrimp-Salad Rolls recipes


20 minutes

Details
  • Servings:   4
  • Calories:   1436
  • Protein:   58g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   175g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   52g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 pound small shrimp, peeled and deveined
  • 1 tablespoon unsalted butter
  • salt
  • freshly ground pepper
  • 3 tablespoons freshly squeezed lemon juice, plus more to taste
  • 3/4 cup mayonnaise
  • 1 scallion, finely chopped
  • 24 Parker House rolls
  • 1 small head Bibb lettuce, washed and trimmed
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