Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak With Root Vegetables
Ingredients
- 4 8-ounce New York, strip, or sirloin steaks, about 1 inch thick
- kosher salt and black pepper
- 3 tablespoons olive oil
- 2 carrots, cut into thin strips
- 2 parsnips, cut into thin strips
- 2 beets, cut into thin strips
- 1 tablespoon finely chopped fresh tarragon
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