Herb and Tomato Polenta
Ingredients
- 1 tablespoon olive oil, plus more for drizzling
- 1 pint grape tomatoes
- 1 clove garlic, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup grated Parmesan
- 2 tablespoons unsalted butter
- Cooked Polenta, recipe follows
- 1/4 to 1/2 cup milk, as needed
- Zest of 1 lemon
- 4 to 6 leaves fresh basil, torn
- Pinch of baking soda
- Kosher salt
- 1 1/2 cups medium-grind stone-ground cornmeal
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