Spinach Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells


Serves 10

Details
  • Servings:   8
  • Calories:   360
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 35 whole wheat jumbo pasta shells
  • 2 tablespoons extra virgin olive oil
  • 2 cups store bought marinara sauce
  • ⅓ cup Parmesan, grated
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