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Spinach Tomato and Ricotta Stuffed Shells
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
Ingredients
- 35 whole wheat jumbo pasta shells
- 2 tablespoons extra virgin olive oil
- 2 cups store bought marinara sauce
- ⅓ cup Parmesan, grated
Instructions
Spinach, Tomato and Ricotta Stuffed Shells serves 10 original recipe by Honest Cooking.
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