Spinach Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells


Serves 10

Ingredients
  • 35 whole wheat jumbo pasta shells
  • 2 tablespoons extra virgin olive oil
  • 2 cups store bought marinara sauce
  • ⅓ cup Parmesan, grated
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