Sun Dried Tomato Basil and White Bean Burgers

Ingredients

• 1 egg
• 1 15-ounce can white beans, rinsed and drained (I used navy!)
• 1 cup cooked quinoa
• 3 cloves garlic, minced
• 2 tablespoons (heaping! you can't have too many, to be honest) roughly chopped sun-dried tomatoes (I had the dry kind, rather than the sort packed in oil, and I used 8 tomatoes)
• 1/2 teaspoon lemon juice
• 1/2 cup packed fresh basil, chopped
• 3 teaspoons flour (most anything will work -- I used rice flour but all-purpose is perfect)
• 1/3 cup grated Parmesan
• big pinch chili powder
• salt and freshly ground pepper

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