Garden Fresh Rainbow Pasta

Garden Fresh Rainbow Pasta

Garden Fresh Rainbow Pasta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   333
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces rainbow vegetable pasta
  • 2 japanese eggplants,. sliced
  • 4 roma tomatoes, sliced
  • 1 onion, peeled and sliced
  • 1 large green bell pepper, cored and sliced
  • 2 stalks celery WITH leaves, chopped
  • 1/2 tablespoon lemon pepper
  • 1/2 cup fresh basil, minced
  • 1 teaspoon garlic powder
  • 4 oz white mushrooms, sliced large
  • 1/4 cup red wine vinegar
  • salt and ground black pepper to taste
  • romano or parmesan cheese for garnish
Instructions

Garden Fresh Rainbow Pasta serves 4 original recipe by Food52.

View original preparation instructions

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