Roasted Eggplant and Tomato Salad

Roasted Eggplant and Tomato Salad

Roasted Eggplant and Tomato Salad

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 medium eggplants, slice 1/4-inch
  • 3 cups ripe cherry tomatoes, cut in halves
  • 1/4 cup olive oil, divided
  • 10 leaves fresh basil, shredded
  • Salt and pepper
Instructions

Roasted Eggplant and Tomato Salad serves 4 original recipe by Food Network.

View original preparation instructions

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