Cook at home Galouti kebabs recipe this Christmas by Chef Vivek Singh

Name: Cook at home Galouti kebabs recipe this Christmas by Chef Vivek Singh
Ingredients: Main set of Ingredients; 2 tablespoons Ghee or Vegetable Oil; 500 grams lean boneless leg of lamb, minced at least 3 times; 4 tablespoons dried-fried onions; 2 tablespoons fried cashew paste; 1 1/2 tablespoons red chilli powder; 1 pinch saffron, soaked in 2 tablespoons water; 1 1/2 teaspoons salt; 1 tablespoon of pureed or pounded pineapple (or 1 tablespoon pineapple juice); 4 drops of rose water or kewra water; 1 large banana leaf, cut into 15-20cm long strips; For the spice mix; 8 cloves; 4 green cardamom pods; seeds of 1 black cardamom pod; 1 blade of mace; 1/8 nutmeg, pounded; 1/2 teaspoon cumin seeds, roasted; 1/2 teaspoon black peppercorns