Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves
Layered roast summer vegetables
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 tbsp good-quality olive oil
- 4 large courgettes, thickly sliced (yellow ones look pretty)
- 5 ripe plum tomatoes, sliced
- 2 aubergines, sliced
- 1 large garlic bulb, kept whole
- small bunch rosemary, broken into sprigs
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