Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Avocado Salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1⁄2 cup fresh orange juice
- 3 tbsp. fresh lemon juice
- 2 tsp. soy sauce
- 1 clove garlic, smashed and chopped into a paste
- 4 tbsp. extra-virgin olive oil
- 3 avocados, halved, pitted, and peeled
- 2 tbsp. raw hemp seeds (optional)
- 1 bunch kale (about 3⁄4 lb.), stemmed and finely chopped
- Kosher salt and freshly ground black pepper, to taste
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