Matcha Yuzu Mango Popsicles with Mint
Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving
Matcha White Chocolate Sugar Cookies
Ingredients
- 3/4 cup granulated sugar, divided
- 1/2 teaspoons plus 2 tablespoons matcha
- 2 cups all-purpose flour
- 3/4 teaspoons baking soda
- 1/2 teaspoons kosher salt
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, cut into pieces, room temperature
- 1/2 cup (packed) light brown sugar
- 1 1/2 tablespoons honey
- 1 large egg
- 1 large egg yolk
- 2 teaspoons finely grated lemon zest
- 3 ounces white chocolate, chopped
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