Pan-Browned Chicken
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Browned Butter Brioche French Toast
Ingredients
- 1 1/2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 1 tablespoon butter, divided, or more as needed
- 10 (1-inch thick) slices dry brioche bread
- 1/4 cup butter
- 6+ tablespoons maple syrup
- powdered sugar, for serving
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