The Homemade Dressing That Makes Me Excited to Eat Salad

The Homemade Dressing That Makes Me Excited to Eat Salad

The Homemade Dressing That Makes Me Excited to Eat Salad


5 minutes

Details
  • Servings:   4
  • Calories:   139
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 medium lemon
  • 2 cloves garlic, or 2 frozen garlic cubes
  • 2 teaspoons anchovy paste, or 4 anchovy fillets
  • 1/3 cup neutral oil, such as grapeseed, vegetable, or canola
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper (optional)
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