The Homemade Dressing That Makes Me Excited to Eat Salad

The Homemade Dressing That Makes Me Excited to Eat Salad

The Homemade Dressing That Makes Me Excited to Eat Salad

By The Kitchn
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   139
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 medium lemon
  • 2 cloves garlic, or 2 frozen garlic cubes
  • 2 teaspoons anchovy paste, or 4 anchovy fillets
  • 1/3 cup neutral oil, such as grapeseed, vegetable, or canola
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper (optional)
Instructions

The Homemade Dressing That Makes Me Excited to Eat Salad serves 4 original recipe by The Kitchn.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

The Perfect Butter Beans Stew
The Perfect Butter Beans Stew

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your

45 minutes
The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi)

The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving

45 minutes
Powered by Edamam