Miso Glazed Salmon Steaks

Miso-Glazed Salmon Steaks

Miso-Glazed Salmon Steaks

By Epicurious
30 minutes

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Details
  • Servings:   4
  • Calories:   512
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Vegetable oil
  • 4 10-to 12-ounces salmon steaks, bone in
  • 1/3 cup white miso
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon Asian sesame oil
  • Kosher salt
  • 4 lime wedges (for serving)
Instructions

Miso-Glazed Salmon Steaks serves 4 original recipe by Epicurious.

View original preparation instructions

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