Miso Glazed Salmon Steaks

Miso-Glazed Salmon Steaks

Miso-Glazed Salmon Steaks


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • Vegetable oil
  • 4 10-to 12-ounces salmon steaks, bone in
  • 1/3 cup white miso
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon Asian sesame oil
  • Kosher salt
  • 4 lime wedges (for serving)
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