Duck rillettes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 duck legs
- 250 g duck fat
- 2 cloves of garlic
- 5 sprigs of fresh thyme
- 50 g shelled pistachios
- 50 g sultanas
- 1 teaspoon shallot vinegar
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