Tomato Shrimp Risotto

Tomato-Shrimp Risotto

Tomato-Shrimp Risotto


25 minutes

Details
  • Servings:   4
  • Calories:   782
  • Protein:   52g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 c. chopped onion
  • 1 tbsp. olive oil
  • 2½ tbsp. butter
  • 1½ c. risotto rice
  • ½ c. white wine
  • 1 can diced tomatoes
  • 4 c. hot chicken stock
  • 1 lb. large shrimp
  • 1½ c. frozen green peas
  • 1 c. grated Parmesan cheese
  • salt
  • Pepper
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