Sun Dried Tomato Dip
Ingredients
- 1 package reduced-fat cream cheese (Neufchatel)
- 1/2 c. reduced-fat sour cream
- 1/2 c. light mayonnaise
- 1 tsp. white wine vinegar
- 1/2 tsp. salt
- 3/4 tsp. coarsely ground black pepper
- tsp. ground red pepper (cayenne)
- 1/4 c. drained sun-dried tomatoes
- 1/2 c. loosely packed fresh basil leaves
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