Dhal Vade

Dhal Vade

Dhal Vade

By Food52
Serves 28

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Details
  • Servings:   28
  • Calories:   95
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 14 ounces yellow split peas or chana dal
  • 3 tablespoons crushed red chilies (I like to use a milder variety, such as Kashmir chilies)
  • 4 shallots (about 6oz), minced
  • 1/3 cup loose curry leaves
  • 1/2 cup chickpea flour
  • 1 tablespoon ginger, grated
  • Salt
  • Oil for frying
Instructions

Dhal Vade serves 28 original recipe by Food52.

View original preparation instructions

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