Dhal Vade

Ingredients

• 14 ounces yellow split peas or chana dal
• 3 tablespoons crushed red chilies (I like to use a milder variety, such as Kashmir chilies)
• 4 shallots (about 6oz), minced
• 1/3 cup loose curry leaves
• 1/2 cup chickpea flour
• 1 tablespoon ginger, grated
• Salt
• Oil for frying

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