Urad dhal
Ingredients
- 250g urad dal (also known as urid beans, black gram or vigna mungo)
- 1 tbsp rapeseed oil
- 5 garlic cloves, crushed
- 1 tbsp finely grated ginger
- 1 tbsp ground coriander
- 2 tsp mild chilli powder
- 1 tsp turmeric
- 2 tbsp tomato purée
- 1 tsp garam masala
- cooked brown basmati rice
- coconut yogurt
- small bunch coriander, roughly chopped
- lime wedges
Instructions
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