Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy coconut spinach dhal
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 300g red lentils
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 1 tsp cumin seeds
- 1 tsp turmeric
- 2 large tomatoes (around 225g), roughly chopped
- 400ml can coconut milk
- 100g quinoa
- 320g baby spinach
- 100g basmati rice
- 25g coriander leaves, chopped, to serve
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