Creamy coconut spinach dhal

Ingredients

• 300g red lentils
• 1 tbsp olive oil
• 1 red onion, finely chopped
• 1 tsp cumin seeds
• 1 tsp turmeric
• 2 large tomatoes (around 225g), roughly chopped
• 400ml can coconut milk
• 100g quinoa
• 320g baby spinach
• 100g basmati rice
• 25g coriander leaves, chopped, to serve

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