Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Zesty Duck
Details
- Servings: 2
- Diet: High-Protein, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 Duck breast
- 2 Meyer Lemons
- 1 Orange
- 2 tablespoons Fresh thyme or Lebanese Thyme
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