Pork goulash with herby dumplings
Ingredients
- 2 tbsp olive oil
- 1 ½kg pork tenderloin, cut into strips
- 2 onions, cut into thin wedges
- 4 garlic cloves, crushed
- 1-2 tbsp smoked paprika
- 500ml beef stock
- 2 x cans chopped tomato
- 1 tbsp sugar
- 3 peppers, chopped
- 250g self-raising flour
- 140g shredded suet
- 1 ½ tsp baking powder
- small bunch oregano, most leaves chopped
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