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Chicken arrabbiata stew parmesan dumplings
Ingredients
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 8 skinless and boneless chicken thighs, halved
- 2 large garlic cloves, crushed
- 1-1½ tsp chilli flakes
- 4 tbsp sun-dried tomato pesto
- 250ml chicken stock
- 2 x 400g can chopped tomatoes
- 5 thyme sprigs, tied
- 2 tsp sugar
- ½ small bunch of parsley, finely chopped
- 80g cold unsalted butter, cubed
- 150g self-raising flour
- 80g parmesan, grated
- 50-60ml milk
Instructions
Chicken arrabbiata stew & parmesan dumplings serves 16 original recipe by BBC Good Food.
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