Coconut Almond Crusted Cod with Pineapple Peach Salsa

Name: Coconut Almond Crusted Cod with Pineapple Peach Salsa
Ingredients: 1 cup light coconut milk, (canned); 1 pound cod fillets, (about 4 ounces each, approximately 1 inch thick); 1/4 cup almond meal; 1/4 cup unsweetened shredded coconut; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; Cilantro for garnish (optional); 1 1/2 cups diced fresh pineapple; 1 1/2 cups diced peaches; 1/3 cup diced red onion; 1 jalapeño, (rib and seeds removed and minced); 1 lime, (juiced); 1/2 teaspoon chili powder; Kosher salt to taste