Easy Cod with Pineapple Mango Salsa and Coconut Rice
Ingredients
- 1-1.5 lb cod ((about 4 filets))
- 1 tbsp avocado oil
- 1 tbsp rice vinegar
- 1 tsp paprika
- 1 tsp parsley
- 1/2 tsp pink sea salt
- 1 cup thinly diced pineapple
- 1 mango ((diced))
- 1/2 small yellow onion
- 1 jalapeño ((seeded and diced) )
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 garlic clove ((minced))
- 1 cup white jasmine rice
- 1 tsp pink sea salt
- 1 cup vegetable broth
- 2 cups coconut milk
Instructions
Easy Cod with Pineapple-Mango Salsa and Coconut Rice serves 3 original recipe by thepeacheepear.com.
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