Sheet Pan Broiled Cod Recipe with Lemon Herb Sauce
Ingredients
- 2 lbs fresh cod fillets
- 1 lb tomatoes (campari or cherry, preferably)
- 1 lb small potatoes
- 1 red onion
- 1 tsp garlic powder
- 3/4 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/3 cup olives (mix olives - kalamata, castelvetrano, etc.)
- 1/3 cup parsley (chopped)
- 1/2 tsp honey
- 1 lemon (zest & juice)
- 1 garlic clove (grated)
- 1/4 cup olive oil
Instructions
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