Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy prawn noodle salad
Ingredients
- 200g glass noodles (available from thai-food-online.co.uk) or rice vermicelli
- 1 tbsp vegetable oil
- 3 spring onions, sliced
- 2 lemongrass stalks, sliced
- 300g raw jumbo king prawns
- small handful mint
- small handful coriander
- small handful Thai basil
- ½ cucumber, cut into matchsticks
- 1 red bird's-eye chilli, roughly chopped
- 2 garlic cloves
- 2 limes, juiced
- 2 tbsp fish sauce
- 1 tsp soft brown sugar or palm sugar
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