Spicy Cod Tacos with Pineapple Lemon Balm
Ingredients
- * 2 lb fresh boneless cod fillet
- piece
- * 8 6 inch flour or corn tortilla
- * canola oil for frying the fish
- for the flour and spice dredge
- * 1 cup flour
- * 2 tbsp chili powder
- * 1 tbsp ground cumin
- * 1 tsp ground thyme
- * 1 tsp salt
- * 1 tsp pepper
- * 1 tsp cayenne pepper
- for the salsa
- * 1 1/2 cup fresh pineapple diced small
- * 1 clove minced garlic
- * juice of 1 lemon
- * 1/2 red onion diced
- * 1 tbsp finely chopped jalapeno pepper
- * 1 tsp salt
- * 1/2 tsp coarse ground black pepper
- * 1 tsp ground cumin
- * 1 tbsp brown sugar
- * 1/4 cup chopped fresh cilantro
- * 1/2 red pepper diced small
- * 4 tbsp chopped lemon balm flat leaf parsley and a little grated lemon
Instructions
Spicy Cod Tacos with Pineapple Lemon Balm serves 12 original recipe by rockrecipes.com.
Organization Tags
Tags easily organize your Recipe Library
Comments