Spaghettoni with Bell Pepper Cream and Salt Cod

Spaghettoni with Bell Pepper Cream and Salt Cod

Spaghettoni with Bell Pepper Cream and Salt Cod

By giallozafferano.com
30 minutes

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Details
  • Servings:   4
  • Calories:   411
  • Protein:   27g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Spaghetti 10.6 oz
  • Red peppers 2.2 lbs
  • Codfish previously soaked and skinless 0.7 lb
  • Lemon peel 1
  • Bay leaves 3 leaves
Instructions

Spaghettoni with Bell Pepper Cream and Salt Cod serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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