Cape Cod Cranberry Muffins
Ingredients
- 1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
- 3/4 cup sugar
- 2 large eggs, lightly beaten
- 2/3 cup orange juice
- 3/4 cup toasted walnuts, coarsely chopped
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