Cape Cod Picnic Salad
Ingredients
- 1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices
- 3 tablespoons lime juice
- 1/4 cup cranberry chutney or 1/4 cup apricot preserves
- 2 teaspoons Dijon mustard
- 1/4 cup extra virgin olive oil
- salt, to taste
- pepper, to taste
- 2 heads romaine lettuce
- 1 bunch watercress
- 1/2 lb unsliced deli maple-glazed turkey breast, diced
- 1/2 cup diced sharp cheddar cheese
- 1/4 cup chopped walnuts, toasted
- 1/4 cup dried cranberries
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