Tuscan Herb Crusted Cod with Caprese Salad and Parmesan Risotto
Ingredients
- 4 fillet cod
- 1.5 cup Arborio rice
- 0.5 cup Parmesan cheese
- 4 whole tomato
- 8 ounce mozzarella
- 1 bunch basil
- 1 whole lemon
- 2 tablespoon olive oil
- 2 tablespoon unsalted butter
- 4 cup broth
- 1 tablespoon balsamic vinegar
- 0.25 cup panko breadcrumbs
- 2 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
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