Light and Easy Baked Cod with Lemon Panko Gremolata 30 Minute dinner recipe

Light and Easy Baked Cod with Lemon Panko Gremolata. 30-Minute dinner recipe.

Light and Easy Baked Cod with Lemon Panko Gremolata. 30-Minute dinner recipe.

By crazy-cucumber.com
Serves 2

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Details
  • Servings:   2
  • Calories:   332
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 400 g cod fillet
  • olive oil
  • a handful of Sicilian green olives (crush by a knife and remove the stones)
  • 1 Tbsp capers
  • juice of one lemon
  • 1 cup Panko crumbs
  • 1/2 cup chopped flat leaf parsley
  • 1 Tbsp grated organic lemon zest (I use fragrant Meyer lemon)
  • salt
  • freshly ground black pepper
Instructions

Light and Easy Baked Cod with Lemon Panko Gremolata. 30-Minute dinner recipe. serves 2 original recipe by crazy-cucumber.com.

View original preparation instructions

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