Pasta with creamed cod anchovies and fennel

Pasta with creamed cod, anchovies, and fennel

Pasta with creamed cod, anchovies, and fennel

By giallozafferano.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Codfish already soaked 7 oz
  • Sunflower seed oil ½ cup
  • Bay leaves 2 leaves
  • Fine salt to taste
  • Black pepper to taste
  • Anchovies in oil (drained) 0.7 oz
  • Garlic 2 cloves
  • Fresh liquid cream 3 tbsp
  • Extra virgin olive oil to taste
  • Paccheri pasta 11.3 oz
  • Wild fennel to taste
  • Black pepper to taste
Instructions

Pasta with creamed cod, anchovies, and fennel serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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