Salt and Pepper Shrimp

Salt-and-Pepper Shrimp

Salt-and-Pepper Shrimp

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   671
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1½ pound shell-on large shrimp
  • 3 tablespoons cornstarch
  • 1 teaspoon freshly ground black pepper
  • 1½ teaspoons kosher salt, divided
  • 1 cup vegetable oil
  • 1 teaspoon Sichuan peppercorns, ground
  • 1 Fresno chile, thinly sliced, seeds removed if desired
  • ½ cup fresh cilantro leaves with tender stems
Instructions

Salt-and-Pepper Shrimp serves 4 original recipe by Bon Appetit.

View original preparation instructions

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