Sautéed Okra And Tomatoes

Sautéed Okra And Tomatoes

Sautéed Okra And Tomatoes


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/3 cup extra virgin olive oil
  • 3 medium cloves garlic, peeled
  • 6 fresh San Marzano or Roma tomatoes, cut lengthwise into quarters (see note)
  • Kosher salt and freshly ground black pepper.
  • 2 pounds fresh Okra, stems trimmed, cut in half crosswise
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