Salted Cod Fish Stew With Potatoes
Ingredients
- 1 kilograms (2.2 pounds) salted codfish
- 1 kilograms (2.2 pounds) potatoes such as Russets or Yukon Gold (peeled and cut into 6 cm (2 ½-inch) pieces)
- 260 grams (1 medium-sized) onion (finely chopped)
- 7-8 garlic cloves (chopped)
- 140 grams (⅔ cup) extra virgin olive oil
- freshly ground pepper
- 60 grams (¼ cup) fresh lemon juice
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