Coconut Seared Cod with Roasted Potatoes and Kale Salad

Name: Coconut Seared Cod with Roasted Potatoes and Kale Salad
Ingredients: 4 cod fillet (about 2 pounds, cleaned); 4 tablespoon coconut powder or flour; 1 teaspoon garlic powder; ¼ teaspoon ground thyme; Pepper to taste ((salt is optional)); 1 teaspoon Noubess Original Hot and Spicy Sauce (or 2 - 3 tbsp Pikliz); 1 medium onion (sliced); 3 – 4 tablespoon coconut oil; 4 sweet potatoes (peeled and cut into 1-inch cubes); Olive oil to drizzle; Sea Salt and freshly ground black pepper; 1 bunch kale (washed, stalks removed and discarded, leaves thinly sliced); ½ cup sundried tomatoes (sliced thin); ½ cup sweet orange or red peppers (sliced thin); 1 cucumber (peeled, seeds removed and sliced); 1 Lemon (optional)