Duck Rillettes
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cloves garlic smashed
- 5 sprigs thyme
- 250 g duck fat
- sourdough toast to serve
- 2 duck legs
- 1 tsp shallot vinegar
- 50 g pistachio nuts chopped
- 50 g sultanas chopped
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments