Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 5 medium free-range eggs
  • 225 g good quality sausage meat
  • 2 tablespoons chopped fresh herbs (a mix of parsley, sage and thyme)
  • 1 tablespoon chopped spring onion, green onion
  • 1⁄2 teaspoon mace or 1⁄2 teaspoon nutmeg
  • 1⁄4 teaspoon mixed spice (optional)
  • 2 tablespoons plain flour
  • 75 g white breadcrumbs
  • salt and pepper
  • oil (for frying)
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