Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Ingredients

• 5 medium free-range eggs
• 225 g good quality sausage meat
• 2 tablespoons chopped fresh herbs (a mix of parsley, sage and thyme)
• 1 tablespoon chopped spring onion, green onion
• 1⁄2 teaspoon mace or 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon mixed spice (optional)
• 2 tablespoons plain flour
• 75 g white breadcrumbs
• salt and pepper
• oil (for frying)

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