Tartiflette

Ingredients

• 1kg (about 2 lbs.) Maris Piper potatoes, peeled and cut into slices about 1.5cm thick
• 2 tablespoons sunflower oil
• 1 large Spanish onion, thinly sliced
• 250g (about 2 cups) pancetta, sliced into strips
• 4 garlic cloves, chopped
• 100ml (about ½ cup) dry white wine
• 1 bay leaf
• 200ml (about 1 cup) heavy cream
• 450g (about 1 lb.) Reblochon cheese, cut into ½ cm (about ¼ in.)-thick slices, don't remove the rind

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