Tartiflette

Ingredients

• Unsalted butter, for baking dish
• 2 2/3 pounds fingerling potatoes, scrubbed and cut on the bias into 1/2-inch-thick slices
• Coarse salt and freshly ground pepper
• 8 ounces sliced bacon, cut into 1-inch pieces
• 1 medium onion, thinly sliced
• 1/2 cup dry white wine, such as Sauvignon Blanc
• 14 ounces Reblochon-style cheese, such as Preferes des Montagnes (available at murrayscheese.com), cut into 1/4-inch-thick slices

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