Tartiflette

Name: Tartiflette
Ingredients: 2 1/4 pounds (1kg) Yukon Gold potatoes; Kosher salt; 3 fresh thyme sprigs; 1/4 pound (115g) slab or thick-cut bacon, cut into 1/4-inch lardons; 1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed; 2 medium (8-ounce; 225g) yellow onions, thinly sliced; Freshly ground black pepper; 1/2 cup (120ml) dry white wine; 1/2 cup (120ml) heavy cream or crème fraîche; 1 pound (450g) Reblochon-style soft-rind cheese (see headnote for suggested cheeses)

Tartiflette

By Serious Eats

 1 hour 25 minutes

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Details

Servings: 6
Calories: 643
Protein: 25g
Fiber: 5g
Sugar: 5g
Carb Total: 34g
Trans Fat: 1g
Saturated: 24g
Fat Total: 43g
Dish: main course
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Cuisine

french

Comments

Ingredients

2 1/4 pounds (1kg) Yukon Gold potatoes
Kosher salt
3 fresh thyme sprigs
1/4 pound (115g) slab or thick-cut bacon, cut into 1/4-inch lardons
1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed
2 medium (8-ounce; 225g) yellow onions, thinly sliced
Freshly ground black pepper
1/2 cup (120ml) dry white wine
1/2 cup (120ml) heavy cream or crème fraîche
1 pound (450g) Reblochon-style soft-rind cheese (see headnote for suggested cheeses)