French Bacon Potato and Reblochon Casserole Tartiflette

Ingredients

• 3 tbsp. unsalted butter
• 8 oz. slab bacon, cut into 1″ strips about 1/2″ thick
• 1 medium yellow onion, thinly sliced
• 1⁄2 cup dry white wine
• 2 1⁄2 lb. waxy potatoes, peeled and thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. reblochon cheese (murrayscheese.com) sliced 1/4″ thick

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