French Bacon Potato and Reblochon Casserole Tartiflette

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)


Serves 8

Details
  • Servings:   8
  • Calories:   507
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tbsp. unsalted butter
  • 8 oz. slab bacon, cut into 1″ strips about 1/2″ thick
  • 1 medium yellow onion, thinly sliced
  • 1⁄2 cup dry white wine
  • 2 1⁄2 lb. waxy potatoes, peeled and thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. reblochon cheese (murrayscheese.com) sliced 1/4″ thick
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