Tartiflette
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 10 medium-sized yukon gold potatoes
- 1 tbsp butter
- ½ cup minced white onion
- ½ lb ham steak
- ½ white wine
- 8 oz reblochon cheese
- 4 oz soft herbed cheese
- 1 cup half and half
- ¼ cup grated parmesan cheese
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