Spring Salad with Baked Goat Cheese Balls

Name: Spring Salad with Baked Goat Cheese Balls
Ingredients: 300 g log of goat cheese (cold), cut into 8 even slices and rolled into balls; 1/4 cup all purpose flour; 1 egg; 1/2 cup panko breadcrumbs; 1 tsp Diamond Crystal Kosher Salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 1/2 tsp dried oregano; 2 tbsp grainy or dijon mustard; 2 tbsp balsamic vinegar; 6 tbsp olive oil; 1 tbsp liquid honey; 1/2 tsp pepper; 1 garlic clove, pressed or minced; 1/2 tsp chili flakes; 1 1/2 cups cooked quinoa; 1/4 red onion, sliced thin; 1/4 cup sliced strawberries; 1/4 cup sliced red pepper; 1 cup blueberries; 1/3 cup sunflower seeds; 3 cups arugula; 1 cup chopped cucumber; 1/2 cup choppped fresh basil