Adana Kebabs Ground Lamb Kebabs Recipe

Ingredients

• 500 grams (about 1 pound 2 ounce) ground lamb
• Kosher salt
• 2 teaspoons ground cumin, divided
• 2 tablespoons ground sumac, divided
• 2 tablespoons ground Urfa pepper flakes, divided
• 2 tablespoons ice-cold water
• 1 red onion, thinly sliced
• 6 pieces lavash or pita
• 1 cup picked fresh parsley leaves
• 2 medium tomatoes, thinly sliced
• Pickled sport peppers or pepperoncini

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