Adana Kebabs Ground Lamb Kebabs Recipe

Adana Kebabs (Ground Lamb Kebabs) Recipe

Adana Kebabs (Ground Lamb Kebabs) Recipe


40 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 500 grams (about 1 pound 2 ounce) ground lamb
  • Kosher salt
  • 2 teaspoons ground cumin, divided
  • 2 tablespoons ground sumac, divided
  • 2 tablespoons ground Urfa pepper flakes, divided
  • 2 tablespoons ice-cold water
  • 1 red onion, thinly sliced
  • 6 pieces lavash or pita
  • 1 cup picked fresh parsley leaves
  • 2 medium tomatoes, thinly sliced
  • Pickled sport peppers or pepperoncini
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