Shrimp Rice Paper Spring Rolls With Peanut Sauce

Ingredients

• 1/2 lb precooked shrimp
• 8 rice paper sheets
• 3 oz vermicelli rice noodles
• 1 cup butter lettuce (about 4-5 lettuce leaves)
• 2 large carrots, peeled and julienned (or about 1 cup of shredded carrots)
• 1/2 of a large cucumber, julienned
• 1 cup thinly sliced red bell pepper or red cabbage
• Other additional fillings: cilantro or mint, green onions, jalapeño, mango, avocado.
• 1/3 cup natural peanut butter
• 2 tablespoons soy sauce (coconut aminos or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Juice from one lime
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon honey or maple syrup
• 1/4-1/2 teaspoon Sriracha or red pepper flakes
• 2 tablespoons water

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