Ingredients
- 3 cups shredded mozzarella cheese
- ¾ cup ricotta cheese
- 1 cup crumbled feta cheese
- 1 large egg
- 2 tablespoons fresh parsley, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 oz cherry tomato
- 1 medium shallot, thinly sliced
- 3 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ajika, optional
- ½ teaspoon kosher salt
- 4 oz asparagus, cut into 1-inch (2.54 cm) pieces
- ½ cup frozen english peas
- 2 scallions, thinly sliced
- 2 tablespoons fresh dill, chopped
- ½ teaspoon ground coriander
- all purpose flour, for dusting
- 2 store-bought pizza doughs
- 1 large egg yolk, beaten
- 2 tablespoons toasted sesame seeds
- 2 tablespoons dried minced garlic
- 4 large eggs
- 4 tablespoons unsalted butter
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