Spring Khachapuri 2 Ways Recipe by Tasty

Spring Khachapuri 2 Ways Recipe by Tasty

Spring Khachapuri 2 Ways Recipe by Tasty


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   725
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups shredded mozzarella cheese
  • ¾ cup ricotta cheese
  • 1 cup crumbled feta cheese
  • 1 large egg
  • 2 tablespoons fresh parsley, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 8 oz cherry tomato
  • 1 medium shallot, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ajika, optional
  • ½ teaspoon kosher salt
  • 4 oz asparagus, cut into 1-inch (2.54 cm) pieces
  • ½ cup frozen english peas
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • ½ teaspoon ground coriander
  • all purpose flour, for dusting
  • 2 store-bought pizza doughs
  • 1 large egg yolk, beaten
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons dried minced garlic
  • 4 large eggs
  • 4 tablespoons unsalted butter
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