Spring Salad with Crispy Goat Cheese and Honey

Name: Spring Salad with Crispy Goat Cheese and Honey
Ingredients: 1 10.5 oz log goat cheese; 2 large eggs (beaten); 1 cup panko breadcrumbs; 2 tsp salt; 1 tsp white sugar; 1 tsp crushed red pepper flakes; 2 tbsp honey; 1 ½ tbsp honey; 1 ½ tbsp balsamic vinegar; ⅓ cup olive oil; ¼ tsp kosher salt; ¼ tsp black pepper; 6-8 cups leaf lettuce (torn); 2 cups microgreens; ⅓ cup thinly sliced fennel bulb; 2 tbsp chopped parsley; 2 tbsp chopped fennel fronds; 1 ½ cups blueberries; ⅓ cup marcona almonds